Black Pepper – The King of Spices

Black Pepper – The King of Spices

Black pepper is one of the most usable ingredients in Indian cuisine. As per ancient documents, these pepper is present in Indian kitchen since 2000 BC. The origin of the black pepper is Kerala, India. Kerala is one of the southern state of India and 

Indian Cuisine

Indian Cuisine

What is Indian Cuisine ? Whenever the word “Indian Cuisine” comes in the mind, we all start thinking about delicious food with smooth, vibrant, colorful sauces made with thousands of spices. Served with Bread (Roti, Paratha, Naan, Kulcha etc), rice and lots of other sides.