Paneer bhurji is very easy and quick recipe to make and it doesn’t required a great cooking skill.
It is a crumbled paneer with onion, tomato and Indian spices. Paneer bhurji goes well with roti, paratha and regular wheat or white bread!
Apart from a main course this recipe can be used as stuffing for appetizer like bread paneer roll or Kathi roll.
- 250 gms Paneer
- 1 Tomato Finely Chopped
- 1 Onion Finely Chopped
- 1 tbsp Red Chilli Powder
- ½ tsp Turmeric Powder
- 1 tbsp Garam Masala
- 3-4 Green Onions Finely Chopped
- 3 tbsp Oil/Butter
Heat oil in a nonstick pan.
Add onions and sauté till light brown.
Add Tomato, Turmeric Powder, red chili powder, Garam Masala, salt.
Sauté till tomato is completely cooked.
Add crumbled paneer and cook for a minute or two.
Garnish with spring onion greens.