Paneer Bhurji

Paneer Bhurji

Paneer bhurji is very easy and quick recipe to make and it doesn’t required a great cooking skill.

It is a crumbled paneer with onion, tomato and Indian spices. Paneer bhurji goes well with roti, paratha and regular wheat or white bread!

Apart from a main course this recipe can be used as stuffing for appetizer like bread paneer roll or Kathi roll.

Paneer Bhurji

Course Main Course, snacks
Cuisine Indian
Keyword Paneer, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people


  • 250 gms Paneer
  • 1 Tomato Finely Chopped
  • 1 Onion Finely Chopped
  • 1 tbsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • 1 tbsp Garam Masala
  • 3-4 Green Onions Finely Chopped
  • 3 tbsp Oil/Butter


  1. Heat oil in a nonstick pan.

  2. Add onions and sauté till light brown.

  3. Add Tomato, Turmeric Powder, red chili powder, Garam Masala, salt.

  4. Sauté till tomato is completely cooked.

  5. Add crumbled paneer and cook for a minute or two.

  6. Garnish with spring onion greens.